Investment in Excellence · Packages
Our Packages
Every package is a fully curated experience — not just a meal. Choose the level that matches your vision, and we'll handle the rest.
Essencial
The perfect start for intimate gatherings
$89/ person
- —4-hour service window
- —Signature Cocktail hour / Gourmet table
- —Choice of 2 main dishes
- —2 sides + salad
- —Professional serving staff
- —Setup & cleanup included
Plan Your Event★ Most Popular
Classic
Our most celebrated offering
$109/ person
- —4-hour service window
- —Dedicated event coordinator
- —Signature Cocktail hour / Gourmet table
- —Choice of 3 main dishes
- —3 sides + salad
- —Florals & table styling
- —Professional serving staff
- —Setup & breakdown included
Plan Your EventGrand Luxe
An unforgettable culinary experience
$129/ person
- —Full-day service
- —Signature Cocktail hour / Gourmet table
- —Chef's choice 5-course tasting menu
- —Live cooking station
- —Custom menu curation with chef
- —Premium florals & décor
- —Priority weekend booking
Plan Your EventLooking for something truly custom?
We offer fully custom menu curation for large-scale events and corporate clients. Let's talk.
Inquire for Custom PackagesLimited Edition · By Reservation
Christmas & New Year
Two nights a year, cooked to order. Each menu is prepared under reservation and delivered plated and ready — all that is left to you is choosing when to bring it to the table.
Christmas Eve · Dec 24
Christmas Eve Dinner
for 10 guests
$1,590complete menu
- —Brie in puff pastry with red berries and honey
- —Gorgonzola mousse with pistachio
- —Quiche Lorraine
- —Chicken salpicão
- —Biscuit farofa with raisins and bacon
- —Rice with almonds
- —Hearts of palm gratin with artichoke
- —Filet mignon in dark mushroom sauce
- —Herb-butter marinated turkey, served with fruit
Reserve This MenuChristmas Eve · Dec 24
Christmas Eve Dinner
for 20 guests
$2,180complete menu
- —Brie in puff pastry with nut praline
- —Gorgonzola mousse with pistachio
- —Quiche Lorraine
- —Chicken salpicão
- —Biscuit farofa with raisins and bacon
- —Rice with almonds
- —Hearts of palm gratin with artichoke
- —Filet mignon in dark mushroom sauce
- —Herb-butter marinated turkey, served with fruit
- —Shrimp in four-cheese sauce
Reserve This MenuNew Year's Eve · Dec 31
New Year's Eve Dinner
for 10 guests
$1,590complete menu
- —Brie in puff pastry with honey and strawberries
- —Gorgonzola mousse with pistachio
- —Quiche Lorraine
- —Chicken salpicão
- —Biscuit farofa with raisins and bacon
- —Rice with almonds
- —Hearts of palm gratin with artichoke
- —Filet mignon in dark mushroom sauce
- —Bacalhau à Gomes de Sá, or marinated pork leg with roasted potatoes
Reserve This MenuNew Year's Eve · Dec 31
New Year's Eve Dinner
for 20 guests
$2,180complete menu
- —Brie in puff pastry with nut praline
- —Gorgonzola mousse with pistachio
- —Quiche Lorraine
- —Karlota salad
- —Chicken salpicão
- —Biscuit farofa with raisins and bacon
- —Rice with almonds
- —Hearts of palm gratin with artichoke
- —Filet mignon in dark mushroom sauce
- —Bacalhau à Gomes de Sá, or with cream
- —Shrimp in four-cheese sauce
Reserve This MenuÀ la carte · Individual Items
Or build your own table
Every dish is also available on its own. Prices marked /kg are sold by weight; the rest are priced per piece.
- Brie in puff pastry with nut praline$99
- Gorgonzola terrine with caramelized pears$99
- Quiche Lorraine$99
- Four-cheese quiche$109
- Brie and apricot quiche$119
- Biscuit farofa with raisins and bacon$69 /kg
- Salpicão$99 /kg
- Rice with almonds$59 /kg
- Salt cod with cream$139 /kg
- Salt cod loin with cherry tomatoes, black olives, baby potatoes and onion confit in extra virgin olive oil$349
- Herb-butter marinated turkey$149
- Filet mignon in dark mushroom sauce$129 /kg
- Festive pork loin stuffed with ham and cheese$139
- Shrimp in four-cheese sauce$129 /kg
Delivery is calculated by address, or collect on site at a scheduled time.
Good to Know · FAQ
Can we customize the menu?
Every package includes a consultation where you can select your preferred dishes from our curated menu.
How far in advance should I book?
We recommend booking at least 6–8 weeks in advance for weekends, and 4 weeks for weekday events.
